August 25, 2019We cannot limit global warming to a 1.5°C rise (beyond which we risk catastrophic climate change) without cutting meat consumption. Which is why more and more people are turning to a vegan diet.
August 10, 2019From Indian dhal and sweet nonya treats to meals for omnivores looking to become more herbivorous, there's plenty to inspire creativity in the kitchen in the books featured in the August edition of Cooking The Books.
May 27, 2016French chef Alain Passard's vegetable-centric restaurant Arpege in Paris has been named the best dining destination in Europe, heading a new list that ranks the best restaurants on the continent.
April 6, 2016By CLARISSA HYMAN
At The Vegetarian Butcher in Netherland's The Hague, the only thing they sacrifice is your prejudice. It's a snappy marketing slogan and deliberately provocative in its contradiction, but it lays it on the line: As the downside of meat-eating is increasingly understood, this is an alternative for the concerned...