June 12, 2019The following recipes were taken from the cookbook 'Gastronomi Warisan', released by UiTM’s faculty of hotel and tourism and management in tandem with Kongres Makanan Warisan 2019, the university’s seminal conference on Malay heritage food.
June 12, 2019There is so much to love about kerabu – that riotous, tropical local salad, made using vegetables and herbs, and dressed with a fiery sambal, coconut and lime. It is sharp, tangy and often inherently addictive.
December 4, 2017Savouring Kuala Kangsar’s village-style cuisine includes not just cooking it but also harvesting and foraging for the ingredients in the kampung.
