February 4, 2019The story of Campari, one of the most iconic liqueur brands in the world, and a staple ingredient in classic cocktails like the Negroni and the Jungle Bird.
January 19, 2019Two expressions from the renowned Brooklyn Brewery are currently on tap at The Good Guys (TGG), Plaza Arkadia at Desa Parkcity, and the Brooklyn Bar at High Line Rooftop Market, Resorts World Genting, which was the first Brooklyn flagship outlet in South-East Asia.
December 17, 2018Angostura bitters has been a part of the very foundation of the cocktail industry from the very beginning, says Daniyel Jones, global brand ambassador of the House of Angostura.
November 5, 2018Sherry used to be a category that was really big, but had been in decline since the 1970s. However, it has been making a comeback in recent years.
October 8, 2018We sit down with one of the world’s most famous Japanese bartenders, Hidetsugu Ueno of Tokyo's Bar High Five, to find out just why Japanese bartending is so famous all around the world.
September 17, 2018Julio Bermejo, creator of the world famous Tommy’s Margarita, was in town to hold a seminar about tequila at Kuala Lumpur cocktail bar Omakase + Appreciate.
August 6, 2018A range of gins with Malaysian flavours is set to hit the market soon, produced by Eiling Lim, known as Malaysia's first independent whisky bottler.
July 23, 2018Martell replacing its 58-year-old VSOP expression with a new one aged entirely in ‘red barrels’. The current one, Martell VSOP Medallion, will soon be phased out and replaced by the new Martell MVSOP Aged In Red Barrels.
July 9, 2018One of the early pioneers of Australian craft beer, Paul Holgate, talks about how he and his wife started Holgate Brewhouse out of their garage 20 years ago.
July 6, 2018The first gin and rum festival in Malaysia, GinRum.Me, will be held at the KL Journal from 12-8pm, with almost 20 labels of gin and rum available for tasting
June 25, 2018While most Islay distilleries pride themselves on producing heavily-peated whiskies, when it comes to actual peat levels in the whisky, the Octomore series has them beat.
June 4, 2018Here is a list of Malaysian bars participating in this year's Negroni Week, which celebrates of one of the world’s great cocktails, and also raises money for charities around the world.
June 4, 2018The general perception among whisky drinkers is that Islay whiskies are almost always peated, but Bunnahabhain bucks that trend by producing a core range that is completely unpeated.
April 23, 2018The latest in Genmorangie's annual Private Edition range, the Glenmorangie Spìos is the first whisky from the distillery to be fully matured in American ex-rye whiskey casks.
April 9, 2018Coffee cocktails specialist Martin Hudák is out to bring baristas and bartenders together and change peoples’ mindsets about coffee cocktails.
March 19, 2018One of the Scotch whisky industry's most celebrated icons, The Dalmore master blender Richard Paterson looks back at his 50 years of working in the whisky industry.
March 6, 2018One of the original creators of The Glenlivet Guardians, a global whisky community of whisky lovers, talks about how it was created and where it's going.
February 5, 2018Vodka has been hitting the news lately, for various reasons, from the theft of a million-dollar bottle, to vodka made with water from clouds and fog.
January 22, 2018Think all bartenders do is stand behind a bar? Here’s a course you can take to learn the basics of bartending from Shawn Chong of Omakase + Appreciate.
