April 6, 2019The Game of Thrones Single Malt Scotch Whisky Collection is one of the hottest topics in the whisky world right now. But what do the whiskies taste like? Putting aside the commercial aspects of the range, do the whiskies themselves live up to the hype?
March 25, 2019Today, Irish whiskey is one of the fastest growing spirit categories in the world, and Jameson is at the forefront of that global growth.
March 1, 2019The Malaysian bar scene lost one of its greatest unsung heroes earlier this week – Jeffery Ong Swee Teik, the creator of Malaysia's only internationally recognised classic cocktail, the Jungle Bird.
February 18, 2019Blue may not be the most popular colour when it comes to cocktails, but the recent Giffard West Cup did well to change perceptions about blue-coloured drinks.
February 4, 2019The story of Campari, one of the most iconic liqueur brands in the world, and a staple ingredient in classic cocktails like the Negroni and the Jungle Bird.
January 19, 2019Two expressions from the renowned Brooklyn Brewery are currently on tap at The Good Guys (TGG), Plaza Arkadia at Desa Parkcity, and the Brooklyn Bar at High Line Rooftop Market, Resorts World Genting, which was the first Brooklyn flagship outlet in South-East Asia.
December 17, 2018Angostura bitters has been a part of the very foundation of the cocktail industry from the very beginning, says Daniyel Jones, global brand ambassador of the House of Angostura.
November 5, 2018Sherry used to be a category that was really big, but had been in decline since the 1970s. However, it has been making a comeback in recent years.
October 8, 2018We sit down with one of the world’s most famous Japanese bartenders, Hidetsugu Ueno of Tokyo's Bar High Five, to find out just why Japanese bartending is so famous all around the world.
September 17, 2018Julio Bermejo, creator of the world famous Tommy’s Margarita, was in town to hold a seminar about tequila at Kuala Lumpur cocktail bar Omakase + Appreciate.
August 6, 2018A range of gins with Malaysian flavours is set to hit the market soon, produced by Eiling Lim, known as Malaysia's first independent whisky bottler.
July 23, 2018Martell replacing its 58-year-old VSOP expression with a new one aged entirely in ‘red barrels’. The current one, Martell VSOP Medallion, will soon be phased out and replaced by the new Martell MVSOP Aged In Red Barrels.
July 9, 2018One of the early pioneers of Australian craft beer, Paul Holgate, talks about how he and his wife started Holgate Brewhouse out of their garage 20 years ago.
July 6, 2018The first gin and rum festival in Malaysia, GinRum.Me, will be held at the KL Journal from 12-8pm, with almost 20 labels of gin and rum available for tasting
June 25, 2018While most Islay distilleries pride themselves on producing heavily-peated whiskies, when it comes to actual peat levels in the whisky, the Octomore series has them beat.
June 4, 2018Here is a list of Malaysian bars participating in this year's Negroni Week, which celebrates of one of the world’s great cocktails, and also raises money for charities around the world.
June 4, 2018The general perception among whisky drinkers is that Islay whiskies are almost always peated, but Bunnahabhain bucks that trend by producing a core range that is completely unpeated.
April 23, 2018The latest in Genmorangie's annual Private Edition range, the Glenmorangie Spìos is the first whisky from the distillery to be fully matured in American ex-rye whiskey casks.
April 9, 2018Coffee cocktails specialist Martin Hudák is out to bring baristas and bartenders together and change peoples’ mindsets about coffee cocktails.
