December 5, 2014This recipe is part of the Don't Call Me Chef column. The original article is 'Make edible gifts for Christmas'.
250g mixed untoasted, unsalted nuts
1 tbsp unsalted butter, melted
2 tbsp palm sugar (or brown sugar)
3/4-1 tsp hot chilli powder (or cayenne pepper)
1 tbsp palm sugar syrup (or honey)