October 6, 2018Spurred by two brothers’ love of seafood, Poseidon Caviar & Seafood Bar brings in the freshest catch from all over the world, like oysters, octopus tentacles, lobster, skipjack tuna and cod.
August 29, 2018The Shucked Oyster Festival returns this Sunday (Sept 2) with a fine selection of the world’s best seafood, the finals of the Malaysian Oyster Shucking Championships, live music and drinks.
May 11, 2016By RINKU BHATTACHARYA
This year, for Bengali New Year (it fell on April 14), I decided to do something very intrinsic to Bengali cuisine – explore the dimensions of cooking fish.
Shadowed by the rivers, fresh fish is essential and intrinsic to the culinary heritage of the food-obsessed Bengali community. What is most impressive...