June 13, 2018Chef Mohd Farid Hafiz and his family whip up authentic Johor dishes like ayam masak lengkuas, burasak, lontong sayur and ikan asam pedas sayur jeruk for their annual Hari Raya get-together in Muar.
December 23, 2014ServingIngredients12 Vietnamese rice paper wrappers
60g roast chicken (store-bought), shredded
1 tbsp finely sliced beetroot
20g red cabbage, finely shredded
10g carrot, finely shredded
1 small cucumber, seeded and cut into thin slices lengthwise
1/4 iceberg lettuce, torn into small pieces
12 crabsticks, torn into filaments
December 14, 2014Series: MODEST MONDAYS
All things in moderation is the theme of Modest Mondays, a weekly online cooking series with simple recipes to help counter the effects of overeating over the weekend.
What could be easier than one-pot rice? Well, maybe two-minute instant noodles. But you wouldn't get very much from that dish other than noodles and...
October 12, 2014This recipe is from the Modest Mondays column.ServingIngredients3 tbsp green lentils, rinsed
1 medium onion, peeled and sliced thinly
1 tbsp all-purpose flour
1 tbsp rice flour (or cornstarch)
¼ cup vegetable oil
¼ tsp fennel seeds
Large pinch each of ground cumin, cardamom, cinnamon and allspice
1¼ cups cooked rice
Salt and freshly...
October 3, 2014This recipe is part of the story "Deepavali dishes to light up your taste buds" by the Don't Call Me Chef columnists.
The two other recipes in the story are:
Keralan Chicken Stew
Eggplant Milk CurryServing6Ingredients1½ cups long-grain rice, preferably Basmathi
1 tsp mustard seeds
1 tbsp channa dal (split bengal gram), soaked for 30...
May 7, 2014For the full story, see "Surf 'n' turf: Mexican Chicken and Shrimp Rice Bowl recipe".Serving4Ingredients340g boneless chicken breast, cut into small cubes
340g large shrimp, peeled and deveined
1 to 2 tbsp fajita seasoning
Juice and zest of 1 lime, plus more juice to squeeze on rice
3 tbsp olive oil, divided
1 to 2 cloves garlic,...
November 7, 2013From and tested by Susan Selasky for the Free Press Test Kitchen. – Detroit Free Press/McClatchy-Tribune Information ServicesServingIngredients1 tbsp canola oil
2 large cloves garlic, peeled, minced
1 cup chopped onion
3 mini red bell peppers, sliced into thin rounds
1 tbsp brown sugar
1 can (428ml) fire-roasted tomatoes with chipotle...
November 4, 2013This dish is a cross between a fried rice and a briyani. This recipe is taken from the Don't Call Me Chef column, entitled "Something for the weekend" on the theme of Sunday lunch.
S. Indramalar writes the No Desserts blog.ServingIngredientsFor the spice blend
1 tsp clove
3 bay leaves (fresh or dry)
4 green cardamom pods (seeds only)
October 6, 2013ServingIngredients1 cup Quaker Oat for Rice, rinsed
2 cups fragrant rice, rinsed
100g garlic, peeled and finely sliced
2 sticks cinnamon
3 star anise
2 tbsp olive spread
250g roasted cashew nuts
200g fresh green peas
10 small shallots, peeled and finely sliced
Pinch of salt
MethodIn a hot pan, add the olive...