September 13, 2019The Peranakan Chinese culinary identity was forged based on the Nyonyas, the matriarchs of the homes. The Nyonya women developed their well-rounded culinary skills and hone recipes that then became tightly-guarded family secrets.
August 10, 2019From Indian dhal and sweet nonya treats to meals for omnivores looking to become more herbivorous, there's plenty to inspire creativity in the kitchen in the books featured in the August edition of Cooking The Books.
July 13, 2019This month's Cooking the Books offers something for all cooking abilities this month, from technically difficult choux pastry to simple and fresh sardine dishes from Provencal and exotic ways with tempeh (fermented soybean).
June 8, 2019Get the Sunday Star paper tomorrow, June 9, for your 25% discount coupon on these cookbooks. Look for it in StarLifestyle.
My Rendang Isn't Crispy
Author: Zaleha Kadir Olpin
Publisher: Marshall Cavendish Cuisine
Masterchef UK contestant Zaleha Olpin made headlines last year when the chicken in her chicken...
May 11, 2019Get the Sunday Star paper tomorrow, May 12, for your 25% discount coupon on three of these cookbooks. Look for it in StarLifestyle.
Around The World In 80 Food Trucks
Publisher: Lonely Planet Global Ltd
It's probably a little misleading to include the word “world” in this book, seeing as Asia is very poorly...
August 1, 2018Talented home cooks like Sheena Haikal, Haziah Jaya and Lim Boon Ping have found themselves transformed into online cooking heroes, after sharing their popular recipes on online platforms.
June 29, 2018With her latest cookbook Feast: Food of the Islamic World, acclaimed cookbook author Anissa Helou uncovers the rich tapestry of food shared by people in Islamic countries, like kebabs, harissa, Moroccan pigeon pie, caraway pudding, Indian Scotch egg and lamb tagine.