March 10, 2019Food columnist Chris Chan discusses why and how people develop allergies to crustaceans, peanuts, eggs and other foods, detailing links to house mites, lack of sun exposure and lack of food exposure in babies.
September 5, 2014This recipe is from the story, 'Preserved for pleasure: Chutneys'.
The other two recipes in the story are:
Date and Tamarind Chutney, and
Crockpot Watermelon Rind Chutney
2 tsp oil
1 cup unsalted peanuts, skinned
1 cup roasted chana dal/split peas
20 curry leaves
1 tbsp sesame seeds