July 4, 2014This recipe is part of the Don't Call Me Chef column. For the full story, go to 'Bananarama'.
400g glutinous rice, washed and soaked for 4-6 hours
150-180ml thick coconut milk
salt to taste
5-6 ripe sweet eating bananas (pisang awak or pisang nipah preferably), peeled
2-3 tbsp grated gula Melaka