September 22, 2016It is believed that Sultan Abu Bakar – known as the 'Founder of Modern Johor' – instructed his royal chefs to use spaghetti in the dish.
September 21, 2016Nasi kandar started out as food for the coolies, but today is a sublime treat for fans who can’t get enough of its addictive tastiness.
September 18, 2016This 'fatty rice' is eaten so regularly and widely all over Malaysia, by all walks of life, that it has become the de facto national dish.
