June 17, 2019Dads Henry Kok and Glenn Nunis are both talented home cooks who cook dishes like assam fish, deep-fried prawns with lemon curd sauce, chicken pongtey and prawn pineapple curry every day for their families.
December 5, 2018Home cook Michelle Nunis learnt how to make heritage Kristang dishes like seybak, Christmas pie, devil curry and rose chicken from her mother, and continues making it for her family's Christmas meal.
October 11, 2018Home cook Nicole Ho still makes the food that her ancestors used to make in Taishan, China, like stewed lamb with sugarcane, braised chicken with dried mandarin peel and glutinous rice desserts.
July 12, 2018Although she is nearly 78, home cook Betty Vincent still loves cooking for her family, whipping up the traditional heirloom recipes she learnt from the time she got married in the 1950s, like fish pickle, dried prawn sambal, ghee rice and tomato chutney.
February 21, 2018In the first in our online series documenting what chefs cook at home, we discover that though celebrity chef Malcolm Goh cooks Western-tinged dishes at his restaurant, his home cooking is another story altogether!
February 10, 2018From the finest online temptations to nonya delights and roasting tray concoctions, the cookbooks featured in this month's Cooking The Books column offer a variety of recipes to replicate at home.