April 26, 2014At Big Apple Restaurant, Berjaya Times Square Hotel, Chef Thitikorn Chenwitchu boasts 24 years of experience in the culinary industry to create robust and authentic Thai fare that is truly mouth-watering.
September 2, 2013BACK in 1745, a secret elixir was made for Prince Charles Edward Stuart, a descendent of King James II. It was a blend of the finest aged Scotch whiskey, spices, heather honey and herbs. The sweet golden liqueur is now known as Drambuie.
July 17, 2013THE holy month of Ramadan is back again. Throughout this month, Empire Hotel Subang is offering a buffet spread of tempting Malaysian favourites themed Seenak Sajian Tradisi Desa for buka puasa at Kitchen Art Brasserie.
July 17, 2013THIS Ramadan, break fast with family and friends and tantalise your taste buds at Swiss-Garden Hotel & Residences Kuala Lumpur’s Flavors Restaurant, which is offering over 150 authentic Malay and international dishes.