September 9, 2019Curious Cook columnist Chris Chan looks at the future of food, which should include reduced meat consumption, a more varied plant-based diet and even new varieties of food made from insects.
March 10, 2019Food columnist Chris Chan discusses why and how people develop allergies to crustaceans, peanuts, eggs and other foods, detailing links to house mites, lack of sun exposure and lack of food exposure in babies.
February 10, 2019Columnist Chris Chan presents an interesting exploration of how people’s consumption patterns can be influenced factors as varied as sales and discounts as well as a fear of losing the status quo.
September 23, 2018Our Curious Cook columnist's sister and her family recently came to stay in France, and one of their consistent comments was how good and “different” food tastes here – and were therefore curious about the “secret”.
September 9, 2018Columnist Chris Chan discusses a curious response that is crucial in the dietary habits of people – if humans did not have this response, it would be impossible for many people to enjoy many foods.