September 30, 2018Chicken cutlets are an easy option when you want dinner done fast, and they go with just about anything. You can sauté or fry them, serve them with vegetables, put them on a sandwich or thinly slice them for a salad.
June 13, 2018Chef Mohd Farid Hafiz and his family whip up authentic Johor dishes like ayam masak lengkuas, burasak, lontong sayur and ikan asam pedas sayur jeruk for their annual Hari Raya get-together in Muar.
June 8, 2018Chef Mohamad Zaidi’s mother was an excellent cook who made great Kedah-style Malay food and cooked for the Kedah royal family. Zaidi now makes her recipes like ayam masak kunyit kering, mee rebus, daging merah and gulai Siam.
July 26, 2017Here are a few recipes from the cookbook Our Malaysian Kitchen by Marina Mustafa and Chong Woon Lee. (Click the link for their story.)
MARINATED FISH IN BANANA LEAF
1 large onion
3 cloves garlic
2.5cm turmeric root
3 red chillies
5 bird’s eye chillies
1 whole coconut, grated
1 tsp salt
1 tsp sugar
November 7, 2013From and tested by Susan Selasky for the Free Press Test Kitchen. – Detroit Free Press/McClatchy-Tribune Information ServicesServingIngredients1 tbsp canola oil
2 large cloves garlic, peeled, minced
1 cup chopped onion
3 mini red bell peppers, sliced into thin rounds
1 tbsp brown sugar
1 can (428ml) fire-roasted tomatoes with chipotle...