January 13, 2019Whether you’re looking to impress at that next dinner party or simply want to expand your wine knowledge, there’s a cookbook here guaranteed to get the gastronomic part of your 2019 off to a great start.
December 5, 2014This recipe is part of the Don't Call Me Chef column. The original article is 'Make edible gifts for Christmas'.
250g mixed untoasted, unsalted nuts
1 tbsp unsalted butter, melted
2 tbsp palm sugar (or brown sugar)
3/4-1 tsp hot chilli powder (or cayenne pepper)
1 tbsp palm sugar syrup (or honey)