Full-time mother and self-professed ‘feeder’ Catherine Chin Wan Ping Coombes does her motherland proud by winning MasterChef UK 2014 with wanton soup and nasi lemak.

Although based in the UK, Ipoh-born Catherine Chin Wan Ping Coombes, who formerly worked as an assistant hotel manager of a private hospital, is still deeply proud of the taste of home. Now she’s made us all proud by winning the British version of the popular MasterChef reality show with decidedly classier versions of Malaysian favourites.

Surprising judges with a three-course meal that could’ve come from a Malaysian neighbourhood eatery, the 33-year-old wowed their expectations with her starter of wanton soup, main course of nasi lemak, and dessert of vanilla and coconut pannacotta with charred pineapple, freeze-dried mango and ‘pineapple and lime air’.

Winning dishes: Coombes' three-course meal for the final challenge was truly Malaysian-inspired, albeit with a dash of plating magic. Seen in the top pic is her spread of three dishes comprising (clockwise from top) wanton soup, nasi lemak and vanilla and coconut panacotta. Coombes' creative touches came to the fore in the presentation of her wanton soup (middle pic) and nasi lemak (bottom pic).