Milk, for many, has played an important part in our everyday lives. From the moment we are born to our golden age, it has been said that drinking fresh milk is good for our bones as it is high in calcium and vitamin D, to help build stronger teeth and bones, and prevent osteoporosis.
As a source of protein which is essential for the growth and development in adolescents and children, as well as help maintain and build muscles for adults, milk also contains potassium that contributes to the maintenance of normal blood pressure.
Furthermore, adequate levels of vitamin D can help support the production of serotonin – a hormone associated with our mood, appetite and, most importantly, sleep.
Fun fact: Did you know that dairy production in Australia is highly valued, that the Australian government subsidises a huge amount for Aussie farmers, as well as research and development on modern technology, while imposing strict quality control to ensure the quality of Australian milk?
Today, many milk brands claim to be from Aussie farms, but how sure are you that the milk you’re drinking is fresh and of the best quality?
That said, as a brand that aims to provide you with the best, Farmhouse milk is imported directly from Australia in pasteurised liquid form, offering freshness quality which frozen milk cannot give.
A common quality issue faced by frozen milk is its tendency to change consistency when returning to its liquid state, causing fat to separate and creating a grainy texture. While its nutritional profile remains mostly unchanged, its nutritional value, at times, depletes.
This is why the freezing point of milk is extremely important as it is one of the criteria for ensuring high-quality milk, and the most efficient way to test its natural uncontaminated quality.
According to Dairy Australia, the happy cows of Farmhouse are well taken care of and fed with five main types of food in their diet – pasture, hay, silage, grains and forage crops.
Besides that, Farmhouse’s Aussie cows are simply better because they are grass-fed, which produces dairy that contains five times more conjugated linoleic acid (CLA) that is among the most important of all foods.
CLA also offers other important health benefits such as immune and inflammatory system support, improved bone mass, reduced body fat and reduced risk of heart attack, to name a few.
Setting itself apart from other brands, Farmhouse milk are produced from free-range cows and when at their happiest, the cow’s serotonin levels, better known as the happiness hormone, spikes. This increases the calcium levels, which means more milk production from cows.
Farmhouse also keeps their cows unconfined and brought up in a healthy lifestyle which includes sanitised, hygienic, spacious and comfortable environment besides being fed with clean, fresh water as well as the best organic feed.
All these efforts being done by Farmhouse milk to ensure that happier cows produces healthier, tastier milk, all for the health and well-being of Malaysians.
For a taste of Australian freshness, reach out for Farmhouse Fresh Milk, Farmhouse Low Fat High Calcium, Farmhouse Chocolate and Farmhouse Omega at any leading supermarket today.