July 26, 2017Here are a few recipes from the cookbook Our Malaysian Kitchen by Marina Mustafa and Chong Woon Lee. (Click the link for their story.)
MARINATED FISH IN BANANA LEAF
1 large onion
3 cloves garlic
2.5cm turmeric root
3 red chillies
5 bird’s eye chillies
1 whole coconut, grated
1 tsp salt
1 tsp sugar
July 19, 2017Breakfast is one of the most important meals of the day, but some children have a hard time eating something so early.
"We call these (children) late starters, and parents should respect that," says Mathilde Kersting, a professor of child nutrition at the University of Bochum in Germany.
Instead of plonking a huge bowl of...
June 23, 2017Shakshuka is one of those great dishes that you can pull out of your sleeve at the last minute – when a friend arrives unannounced, or you've slept in a bit too late on a lazy day off work.
This one-pan wonder from the North African kitchen is a potent combination of ingredients in its traditional form. Tomatoes, bell peppers and...
May 4, 2017Boiled, scrambled, fried or in an omelette. Some children are crazy about eggs, no matter how they're served. But how much is too much?
According to nutritionist Nadia Roewe, children between one and three years old should eat one to two eggs a week. Children between four and six years old can have two eggs.