September 30, 2018Chicken cutlets are an easy option when you want dinner done fast, and they go with just about anything. You can sauté or fry them, serve them with vegetables, put them on a sandwich or thinly slice them for a salad.
October 11, 2017The Japanese has refined soy sauce making further so you now need to know tamari from nama shoyu and koikuchi, et cetera. Unpastueurised soy sauce is also a good meat tenderiser, by the way.
September 18, 2017The kepayang “fruit” or buah keluak is actually the seed of the kepayang tree and has a rich history. Used to make nasi kebuli, a royal dish served to ancient Pahang royalty, it now has a place in Malaysian dishes like the Peranakan specialty, asam pedas keluak.
Most kepayang trees are found in Pahang, but the village most famed...