Where do you go to when you have a chicken rice craving? Nominate your favourite shop selling this street food and stand to win great prizes.
Tell us by nominating your favourite chicken rice restaurant at The Star People’s Food Awards and stand a chance to win hotel stays and dining vouchers in five-star establishments.
It’s easy. Just get out your phone cameras, snap away and send pictures, along with details of your favourite chicken rice food haunts, via www.mob.com.my.
The first 10 days of the month is the nomination period.
There will be several choices on the board and you can either click on the “endorse” button to vouch for it or recommend your favourites via the “recommend” button.
You can make up to three recommendations or endorsements, or combination of, per Facebook account, for each award category.
The Top 10 is then decided by the public, via nomination and endorsement.
Voting, which is the second stage of the process, begins on the 15th of each month until the end of the month.
Each month, the Malaysian public can vote in their favourite category-based street food, such as nasi lemak, roti canai, popiah, nasi kandar and chicken rice.
Anyone, 16 years and above, with a Facebook account can participate. People power is the basis for the Awards – through an online public nomination and voting platform.
Each voter is allowed to cast up to three votes per category per Facebook login. The three votes must be used to endorse three different stalls.
The online voting is live and scores are automatically tallied and instantly viewed.
Those who nominate, vote, or successfully share a link, are automatically entered into a race to win theprizes.
The more affirmative actions you perform, the better your chances of winning a prize.
The details for this exciting Awards can be found in the FAQ and About section on The Star People’s Food Awards’ website.
The Star People’s Food Awards is hosted on Metro Online Broadcast (MOB), The Star’s citizen journalism website, at www.mob.com.my.
The year-long event will see a monthly award being given out to the best Malaysian street food in the Klang Valley.