May 7, 2019Over flavourful Southeast-Asian fare at Kuala Lumpur's Isabel Bar & Restaurant, investment manager Donovan Ng explains how he became the co-founder of Malaysia's first hedge fund and reveals his secret of becoming rich.
April 26, 2019Zoe in Bangsar, KL, offers an interesting array of global fare like khao sai, Thai duck omelette, lamb ragu paccheri and chocolate truffles, derived from well-travelled chef Zoe Rai's experiences around the world.
April 20, 2019As a true blue Penangite who loves his food and has unlimited tolerance for unsavoury surroundings, I decided to head the other way on my recent trip to Hungary’s capital, Budapest.
I booked my table, at least two weeks before my departure, at what has been billed the world’s most beautiful café.
The website states clearly...
March 9, 2019For March 2019, diners at Nobu in Malaysia can sample the best Nobu dishes from around the world including kin medai bagna cauda with wasabi aioli soy cream, Hokkaido scallop and wagyu beef.
February 19, 2019Rata serves up interesting versions of modern Malaysian food like coconut lamb skewers, salted egg crispy soft shell crab, wok-fried pan mee with tuna and mutton fried rice. 8/10 Interesting, well-thought out modern Malaysian food The good: The food is distinctly Malaysian and full of flavour The bad: Parking is horrible here on weekday...
February 5, 2019Front Line Chinese Cuisine serves up authentic Szechuanese, Shanghai, Hunan and Cantonese food like imitiation crab and Szechuan-style boiled fish in pickle cabbage and chilli soup. 7/10 The food is authentic and good The good: Authentic Chinese food The bad: Expect to be chastised if you’re a chopstick novice