November 20, 2018Perrier-Jouet's new Chef Ambassador for Malaysia.Chef Jeff Ramsey cooked up a delicious affair, crafting a menu fit for the fussiest of epicureans at fun dining restaurant Babe in Kuala Lumpur, which gave diners a chance to savour the finer things in life, specifically champagne and food.
November 19, 2018During a memorable evening of cocktails and canapés that foreshadowed a bespoke tasting menu to pair with Martell and Chivas, it was announced that epicureans could look forward to a coming dinner series that will take diners on a breathtaking culinary journey through the four seasons.
October 20, 2018Malai Thai Cuisine is driven by Thai native Nirunchala Puntong, who aims to serve authentic Thai dishes like Thai green curry, tom yum, crispy fish with mango salad, steamed fish in lemon sauce and coconut ice cream.
October 18, 2018As the first Banyan Tree property to open in Malaysia and having stayed at Banyan Tree Phuket some time ago, it was with great anticipation when I arranged to have lunch at the Horizon Grill in the new Banyan Tree Kuala Lumpur which opened in July with Lim Wei-Ling, the doyenne of contemporary art in Malaysia.
October 6, 2018Spurred by two brothers’ love of seafood, Poseidon Caviar & Seafood Bar brings in the freshest catch from all over the world, like oysters, octopus tentacles, lobster, skipjack tuna and cod.
September 8, 2018Le Petit Rococo serves up a delicious range of pastas, soups, sandwiches and cakes. 7.5/10 A mouth-watering selection of pastas, sandwiches and cakes The good: The food is made from scratch The bad: Wait times can be long
August 29, 2018The Shucked Oyster Festival returns this Sunday (Sept 2) with a fine selection of the world’s best seafood, the finals of the Malaysian Oyster Shucking Championships, live music and drinks.