October 20, 2018Malai Thai Cuisine is driven by Thai native Nirunchala Puntong, who aims to serve authentic Thai dishes like Thai green curry, tom yum, crispy fish with mango salad, steamed fish in lemon sauce and coconut ice cream.
October 18, 2018As the first Banyan Tree property to open in Malaysia and having stayed at Banyan Tree Phuket some time ago, it was with great anticipation when I arranged to have lunch at the Horizon Grill in the new Banyan Tree Kuala Lumpur which opened in July with Lim Wei-Ling, the doyenne of contemporary art in Malaysia.
October 6, 2018Spurred by two brothers’ love of seafood, Poseidon Caviar & Seafood Bar brings in the freshest catch from all over the world, like oysters, octopus tentacles, lobster, skipjack tuna and cod.
September 8, 2018Le Petit Rococo serves up a delicious range of pastas, soups, sandwiches and cakes. 7.5/10 A mouth-watering selection of pastas, sandwiches and cakes The good: The food is made from scratch The bad: Wait times can be long
August 29, 2018The Shucked Oyster Festival returns this Sunday (Sept 2) with a fine selection of the world’s best seafood, the finals of the Malaysian Oyster Shucking Championships, live music and drinks.
August 15, 2018Skive serves up a delicious selection of local and international fare like shakshouka, tacos, burgers, laksa and a spell-binding range of cakes and pastries like vadai soda bread, lemon cheesecake and Belgian chocolate mousse cake.
July 18, 2018This year’s H.O.M.E. by Martell is taking the cognac experience to uncharted waters. With secret rooms and optical illusions, guests are encouraged to experience Martell cognac with a Be Curious twist.
July 4, 2018The Majapahit serves up a solid selection of South-East Asian cuisine, anchored on the strength of Thai and Indonesian staples like tom yam, pineapple fried rice, nasi goreng Indonesia and satay.