September 11, 2019Borneo in Bangsar highlights little-known ingredients like midin, janggut duyung (a seaweed high in collagen), terung Dayak (round eggplant grown by the Dayak people) and dabai (wild black tropical olives).
August 29, 2019Jing Ze Contemporary Asian Restaurant is a hotbed of ideas and innovation spurred by the creativity of chef-owner Nicholas Scorpion, who serves up delicious fare like smoked black grouper, wagyu rump cap and more.
August 15, 2019Blackbyrd KL marks the maiden venture of Indonesia's Ismaya Group and serves up a range of elevated comfort food like wagyu beef satay, truffle tagliolini, mie goreng sambal matah and cavatelli escargot.
May 7, 2019Over flavourful Southeast-Asian fare at Kuala Lumpur's Isabel Bar & Restaurant, investment manager Donovan Ng explains how he became the co-founder of Malaysia's first hedge fund and reveals his secret of becoming rich.
April 26, 2019Zoe in Bangsar, KL, offers an interesting array of global fare like khao sai, Thai duck omelette, lamb ragu paccheri and chocolate truffles, derived from well-travelled chef Zoe Rai's experiences around the world.
April 20, 2019As a true blue Penangite who loves his food and has unlimited tolerance for unsavoury surroundings, I decided to head the other way on my recent trip to Hungary’s capital, Budapest.
I booked my table, at least two weeks before my departure, at what has been billed the world’s most beautiful café.
The website states clearly...
March 9, 2019For March 2019, diners at Nobu in Malaysia can sample the best Nobu dishes from around the world including kin medai bagna cauda with wasabi aioli soy cream, Hokkaido scallop and wagyu beef.