September 10, 2019Aliyaa remains true to its Sri Lankan culinary heritage with a new range of Sri Lankan fare like puttu kothu, nandu poriyal, Point Pedro vadai and amma's crab curry.
August 29, 2019Jing Ze Contemporary Asian Restaurant is a hotbed of ideas and innovation spurred by the creativity of chef-owner Nicholas Scorpion, who serves up delicious fare like smoked black grouper, wagyu rump cap and more.
August 23, 2019First established in Singapore, Positano Risto offers a wide range of authentic Muslim-friendly Italian fare like spaghetti carbonara, pizza and ice-cream brioche.
August 15, 2019Blackbyrd KL marks the maiden venture of Indonesia's Ismaya Group and serves up a range of elevated comfort food like wagyu beef satay, truffle tagliolini, mie goreng sambal matah and cavatelli escargot.
July 20, 2019Pebble offers a range of international burgers with flavours inspired by cuisines around the world, like the mala burger and crispy chicken rendang burger.
July 11, 2019Adrift by David Myers in Singapore's Marina Bay Sands features Western fare tinged with Asian influences, like the agnolotti suckling pig, wagyu beef and kampachi sashimi.
July 4, 2019Urban Daybreak KL serves up a delectable range of Aussie inspired brunch fare like fried chicken waffle, avocado smash, pulled pork sandwich
June 27, 2019Fat Fook Inn serves up a range of hearty, sumptuous Chinese fare like pork lard rice, pork belly with salted fish, Hokkien noodles and sweet and sour pork.
June 13, 2019Improv Bistro was started as a space where people can come and eat good food and enjoy live music, art exhibitions and eventually, comedy nights – in keeping with the name of the place.
May 30, 2019Kumar's offers authentic Malaysian Indian food with recipes dating back to 1969, like flower crab masala, fish head curry, fish puttu and bone marrow pepper masala.
May 7, 2019OpenHouse is doing a remarkable job distinguishing itself as an haute spot where traditional Malaysian flavours done with a twist meet a plush interior of Asian influences.
May 7, 2019Over flavourful Southeast-Asian fare at Kuala Lumpur's Isabel Bar & Restaurant, investment manager Donovan Ng explains how he became the co-founder of Malaysia's first hedge fund and reveals his secret of becoming rich.
May 3, 2019Simple, Levantine-inspired food like baklava, Moroccan spiced cauliflower, grilled halloumi and dukkah tiger prawns take centre stage at Ebb & Flow in Kuala Lumpur's Bangsar neighbourhood.
April 26, 2019Zoe in Bangsar, KL, offers an interesting array of global fare like khao sai, Thai duck omelette, lamb ragu paccheri and chocolate truffles, derived from well-travelled chef Zoe Rai's experiences around the world.
April 20, 2019As a true blue Penangite who loves his food and has unlimited tolerance for unsavoury surroundings, I decided to head the other way on my recent trip to Hungary’s capital, Budapest.
I booked my table, at least two weeks before my departure, at what has been billed the world’s most beautiful café.
The website states clearly...
April 12, 2019Kampung serves up Nyonya-influenced food like pork pongteh, starfruit assam fish and Nyonya chicken rendang, in homage to owners Alicia Lim and Derson Tan's Melaka roots.
April 2, 2019Tail & Fin's first outlet in Malaysia serves up all kinds of poke bowls as well as unique twists on poke like poke burritos and poke tacos.
March 9, 2019For March 2019, diners at Nobu in Malaysia can sample the best Nobu dishes from around the world including kin medai bagna cauda with wasabi aioli soy cream, Hokkaido scallop and wagyu beef.
Eating Out
