February 5, 2019Front Line Chinese Cuisine serves up authentic Szechuanese, Shanghai, Hunan and Cantonese food like imitiation crab and Szechuan-style boiled fish in pickle cabbage and chilli soup. 7/10 The food is authentic and good The good: Authentic Chinese food The bad: Expect to be chastised if you’re a chopstick novice
January 24, 2019The Bowling Club serves up all sorts of delicious comfort food, like spaghetti aglio olio, paella Valencia, pizzas and tomyam. 7/10 Come here if you’d like comfort food done well The good: The food might not be overly ambitious, but it is done well
January 18, 2019Rue Ee serves up a delicious range of Chinese food, like its signature Teochew Shantou fish pot, stir-fried crabmeat with fresh milk and barbecued Iberico pork belly. 9/10 A spectacular selection of Chinese food The good: There is an experienced hand behind the food and it shows in every mouthful The bad: Parking can be a bit tough in...
December 20, 2018Famed for Nyonya fare like ayam buah keluak, pie tee, cendol, sambal petai squid, cincalok and bendi ulam, Restaurant Aunty Lee has now expanded to Kuala Lumpur. 7.5/10 A wide variety of authentic Nyonya food The good: The food is made from scratch and it shows in every mouthful The bad: The restaurant is a little difficult to find if...
December 15, 2018Enoteca’s new executive chef Tomasso Gocze introduces a whole range of delectable Italian options like risoni, cold cuts, ravioli, cannelloni and Iberico pork neck. 8.5/10 A delicious array of Italian fare, buoyed by stand-out pasta dishes The good: The food is awe-mazing The bad: Prices are quite high
November 20, 2018Perrier-Jouet's new Chef Ambassador for Malaysia.Chef Jeff Ramsey cooked up a delicious affair, crafting a menu fit for the fussiest of epicureans at fun dining restaurant Babe in Kuala Lumpur, which gave diners a chance to savour the finer things in life, specifically champagne and food.
November 19, 2018During a memorable evening of cocktails and canapés that foreshadowed a bespoke tasting menu to pair with Martell and Chivas, it was announced that epicureans could look forward to a coming dinner series that will take diners on a breathtaking culinary journey through the four seasons.
October 20, 2018Malai Thai Cuisine is driven by Thai native Nirunchala Puntong, who aims to serve authentic Thai dishes like Thai green curry, tom yum, crispy fish with mango salad, steamed fish in lemon sauce and coconut ice cream.
October 18, 2018As the first Banyan Tree property to open in Malaysia and having stayed at Banyan Tree Phuket some time ago, it was with great anticipation when I arranged to have lunch at the Horizon Grill in the new Banyan Tree Kuala Lumpur which opened in July with Lim Wei-Ling, the doyenne of contemporary art in Malaysia.